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Madre

We have set a new standard for frozen pizza.

Hand-stretched, baked on volcanic stone, and flash-frozen.

A premium neapolitan pizza that requires zero prep
— just 2 minutes in the oven!

Sourdough

48-hour fermentation

Cryogenic freezing

48-hour fermented sourdough base.

We leave the work to nature. Our high-hydration dough rests for two full days to achieve a light, airy structure and a rich flavor profile—while remaining effortlessly digestible.

Hand-stretched. Every single piece.

Every dough is stretched by hand, preserving the delicate structure for that authentic, high-rising Neapolitan crust.

Hand-topped premium ingredients.

Where the finest Italian traditions meet local excellence. Each pizza is topped by hand, ensuring uncompromising quality.

Respect for nature.

Crafted with 100% natural, carefully selected premium Italian ingredients. Free from preservatives, artificial colors, and flavor enhancers.

Stone-baked at 450°C.

Every pizza is baked on volcanic stone at 450°C to the exact moment of perfection. This intense heat brings the authentic “leopard-spotted” crust to life and locks the flavors into the dough.

Frozen in time.

Our nitrogen tunnel technology locks in texture and flavor. This is more than just freezing: it is the perfect preservation of freshness until the moment of serving.

The Signature Collection

More than just pizza. We provide the equipment, the expertise, and the marketing.

You provide the hungry guests.

Margherita

For the ones who stay true to a classic.

San Marzano DOP tomato sauce, DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan, Fior di Latte mozzarella, unfiltered Cordoban EVO oil

Diavola

For the ones who like to play with fire.

San Marzano DOP tomato sauce, Calabrian spicy Spianata salami, DOP Pecorino Romano sheep cheese, Fior di Latte mozzarella, 36-month-aged DOP Parmesan, unfiltered Cordoban EVO oil

Prosciutto Cotto

For the ones who know some loves never fade.

San Marzano DOP tomato sauce, cooked Prosciutto Cotto di Alta Qualità, Fior di Latte mozzarella, DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan, unfiltered Cordoban EVO oil

Campagnolo

For the ones who keep it real.

San Marzano DOP tomato sauce, Campagnolo mild salami, DOP Pecorino Romano sheep’s cheese, Fior di Latte mozzarella, 36-month DOP Parmesan, unfiltered Cordoban EVO oil

Bianca

For the ones who believe that less is more.

48 hour fermented sourdough base, Fior di Latte mozzarella, DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan, unfiltered EVO olive oil, ground black pepper

Quattro Formaggi

For the ones who want it all.

DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan, Lombard Gorgonzola, Fior di Latte mozzarella, unfiltered Cordoban EVO oil